9 oz.

for Personal Shopping

Muffins, Sweet Potato
Product Details

Individually wrapped. Clean. Delicious. Mindful. Made without grain, gluten, dairy, peanut & soy. Made with real food. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Certified paleo friendly. Our muffins are clean, delicious, mindful. Why clean? Because clean food means a happy body! We keep our muffins clean by using the most natural ingredients possible. Our muffins are made with unprocessed ingredients that are free from gluten, grains, soy, peanuts, dairy, GMOs, fillers and other additives. Why delicious? Because we believe that every muffin you eat should be healthy and taste amazing! Why mindful? Because a blissful life begins with how you fuel your body. Our products are thoughtfully crafted with love baked into each bite. A Soozy's muffin is the perfect way to begin nourishing yourself from the inside out. Because we love food & we know you do too! Baked with love, Susan Soozy & Mason & The Mindful Foods team. Visit soozys.com to learn more about our journey. Facebook. Instagram. Twitter. Please recycle. Only the Best Inside: sweet potato; organic extra virgin coconut oil; almonds; cage-free eggs; Unprocessed Sugars: Organic coconut sugar & maple syrup.

Ingredients

Soozy's Flour Blend (Blanched Almond Flour, Arrowroot Flour, Organic Coconut Flour), Cage-Free Whole Eggs, Maple Syrup, Filtered Water, Sweet Potato Puree, Pumpkin Puree, Organic Coconut Sugar, Organic Extra Virgin Coconut Oil, Organic Apple Cider Vinegar, Dried Orange Peel, Paleo Baking Powder (Baking Soda, Monocalcium Phosphate, Cream of Tartar), Sea Salt, Cracked Black Pepper.

Warnings

Contains: eggs, almonds, coconut.

Directions

Keep frozen. How to Eat a Soozy's Muffin: Freeze: Because our muffins are made with unprocessed, all-natural ingredients, please keep frozen until you are ready to enjoy! And: Thaw: Allow frozen muffins to thaw in the refrigerator. For optimal freshness, enjoy within 7 days! Or: Heat: Remove wrapper. Bake in the oven for 18-20 minutes at 300 degrees F, or microwave for 15-20 sec. Careful: Muffin may be hot.

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