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|6 servings per container|
|Serving Size: 1 slice (113 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
Old fashioned. Ready to bake & serve. Our facility is dedicated to a gluten, wheat & nut free environment. 0 g trans fat. No hydrogenated oil. No preservatives. Wheat free & gluten free. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation has result in not only bread, but a whole line of foods that Gillian has given a thumbs up to. Gillian's Foods is proud to offer what we think are the best wheat-free, gluten-free pies on the market today. Look for all our other products in your store, or order online at www.gilliansfoods.com. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! Enjoy! - Chef Bob. www.gilliansfoods.com. Made in USA.
Filling: Apples and Apple Stabilizer (Modified Food Starch, Dextrose, Salt, Powdered Lemon Juice and Pure Spices). Streusel Topping: White Rice Flour, Unsalted Butter (Cream and Natural Flavorings), Granulated Cane Sugar, Brown Sugar, Salt and Cinnamon. Pie Crust: Brown Rice Flour, Water, Unsalted Butter (Cream, Natural Flavoring), Cane Sugar, Salt, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate).
Keep frozen. Baking: Preheat open to 325 degrees F. Remove frozen pie from box and remove all plastic. Place frozen pie onto a cookie sheet and bake for 1 hour (internal temperature should be around 140 degrees) Remove from oven and cool for 20-30 minutes before cutting.
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