Croissants, Gluten-Free

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 croissant (55 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium210 mg (9%)
Total Carbohydrate26 g (9%)
     Dietary Fiber3 g (12%)
     Sugars2 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.8 oz.

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Croissants, Gluten-Free
Product Details

Certified gluten-free. Made from wheat starch (The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods). A dedicated gluten-free company. Safe for celiacs. Gluten has been removed. We care. Another wonder from the Schar Bakery. At last, a soft, flaky and gluten-free croissant arrives in America! Imported from Europe in response to overwhelming requests, these light pastries can only be baked safely and deliciously by a company with over 30 years of gluten-free experience. Schar products are certified by the Coeliac UK organization which requires the strictest testing procedures. Serve these croissants for breakfast either plain, with butter, or your favorite jam. Visit us at Questions or comments? Call 201-355-8470. Go to & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook: Schar gluten-free. Twitter: (at)Scharglutenfree. Pinterest: scharusa. Schar gluten-free. Schar Club: We support celiac disease research and organizations that assist people with special dietary needs. Made in Europe. Product of Italy.


Gluten-Free Wheat (The Wheat Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods) Starch, Water, Vegetable Margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola), Water, Salt, Mono- and Diglycerides, Butter Flavor), Eggs, Yeast, Chicory Fiber, Dextrose, Fructose, Glucono Delta-Lactone, Baking Soda, Egg Albumin, Skimmed Milk Powder, Sugar, Salt, Mono- and Diglycerides, Xanthan Gum, Butter Flavor.


Contains: wheat (The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods), milk, egg, tree nuts (coconut). May contain treenuts (hazelnut).


Cooking Instructions: Defrost for 1 hour. Then bake at 350 degrees F for 7-8 minutes. 1st defrost 1 hour then 2nd bake 350 degrees F 7-8 min. Storage: Store frozen. Once thawed, do not refreeze. Bake before eating.


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