Donna Marie's Gluten Free Bakery


Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2.75 oz (78 g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat10 g (51%)
     Trans Fat0 g
Cholesterol90 mg (29%)
Sodium160 mg (7%)
Total Carbohydrate45 g (15%)
     Dietary Fiber2 g (8%)
     Sugars35 g
Protein4 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

It's gluten free, not taste free. Baked with pride in Rochester, NY! Gluten & preservative free!!


Sugar, Eggs, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin (Emulsifier), Vanilla Extract), Unsalted Butter, Flour Blend (Brown Rice, Potato Starch, Tapioca), Unsweetened Chocolate, Salt (Iodized), Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Vanilla Extract, Xanthan Gum.


Allergens: eggs, milk, soy. Contains: eggs.

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