Beef Franks, Uncured, In a Blanket

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 pieces (34 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium280 mg (12%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein3 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.2 oz.

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Beef Franks, Uncured, In a Blanket
Product Details

Wrapped in dough. Gluten free. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories, 3PPM. Certified gluten free. GFS Laboratories. US inspected and passed by Department of Agriculture. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Our uncured beef franks are all natural, minimally processed, with no artificial ingredients. Black-tie event? Game-day finger food? Quick after school snack? A cocktail party staple with an aroma that's sure to please, these delicious bite-sized uncured beef franks are wrapped in a blanket of our puff pastry. All of the flavor, none of the gluten. Visit our website for more info: Made in the USA.


Uncured Beef Franks [No Nitrates or Nitrites Added (Except for That Naturally Occurring in Celery Juice Powder and Sea Salt)]: Beef, Water, Contains Less than 2% of the Following: Allspice, Celery Juice Powder, Evaporated Cane Syrup, Garlic Powder, Ginger, Honey, Lactic Acid Starter Culture (Not from Dairy), Mustard, Nutmeg, Onion Powder, Paprika, Sea Salt, Pastry Dough: Potato Starch, Butter (Sweet Cream, Natural Flavorings), Water, Eggs, Expeller Pressed Canola Oil, Sugar, Flaxseed Meal, Whey Protein Concentrate, Baking Powder, Salt, Baking Soda, Xanthan Gum, Inulin (Chickory Root), Guar Gum, Citric Acid, Annatto.


Contains: eggs, milk.


Thaw at room temperature for 20 minutes. Pre-heat oven to 375 degrees F. Remove hors d oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 20 minutes or until puff pastry is a light golden brown. Bake 15-20 minutes (conventional oven) or 10-15 minutes (convection oven). Ovens may vary. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. For best results, do not use a microwave oven.


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