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Against the Grain Gourmet
|Serving Size: 0.33 baguette|
|Servings Per Container: 6|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||2 g (8%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||280 mg (11%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||0 g (0%)|
|Protein||4 g (8%)|
Makes great sandwiches or toast. againstthegraingourmet.com. Made in Vermont in a gluten free facility. From the Green Mountains of Vermont: At Against the Grain Gourmet, our goal is to reset the standard for gluten free bread - to provide a gourmet, artisan bread with absolutely no compromise in taste and texture. Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fat, and no additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain a 200 year-old tradition of family farming in New England. Our products are baked in our gluten-free and nut-free facility in southern Vermont. They contain no gluten, soy, corn, rice, or yeast. Artisan bread, naturally gluten free!
Tapioca Starch, Milk, Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Non-GMO Canola Oil, Salt.
Keep frozen. For best results, thaw 30 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate.
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