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Against The Grain Gourmet
|Serving Size: 1 bagel|
|Servings Per Container: 6|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||51 mg (17%)|
|Sodium||328 mg (14%)|
|Total Carbohydrate||28 g (9%)|
|Protein||5 g (10%)|
The gluten free gourmet. againstthegraingourmet.com. From the Green Mountains of Vermont. At Against The Grain Gourmet, our goal is to reset the standard for gluten free bread - to provide a gourmet, artisan bread with absolutely no compromise in taste and texture. Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fats, no additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain a 200 year-old tradition of family farming in New England. Our products are baked in our 7,200 square foot, dedicated gluten free facility in southern Vermont. They contain no gluten, wheat, soy, corn, rice or yeast. Artisan bread, naturally gluten free! Made in Vermont in a gluten free facility.
Tapioca Starch, Milk, Eggs, Mozzarella Cheese, Canola Oil, Sesame Seeds, Salt, Sesame Oil.
Keep frozen. For best results, thaw 15-20 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate.
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