Hanover

Sweet Potatoes, Candied, with Brown Sugar Glaze

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 8 pieces

 
Calories300
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium130 mg (5%)
Total Carbohydrate73 g (24%)
     Dietary Fiber3 g (12%)
     Sugars47 g
Protein1 g

Vitamin A40%
Vitamin C8%
Calcium15%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

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Product Details

Excellent source of vitamin A. Includes 5 oz candied sauce mix packet.

Ingredients

Sweet Potatoes, Sodium Acid Pyrophosphate (to Retain Color), Candied Sauce Mix Packet: Dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color.

Directions

For best quality and food safety, follow these cooking directions: Microwave: Since microwave oven wattage varies, cooking times may need adjusting. 1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap. 2. Microwave on High 8 minutes. 3. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes; cover. 4. Microwave an additional 2 to 4 minutes or until potatoes are fully cooked and tender. 5. Remove from oven; let stand 5 minutes. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons water and 2 tablespoons butter or margarine; cover. 3. Bake 40 minutes on center rack in oven. 4. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes. Cover and bake an additional 25 to 30 minutes or until potatoes are fully cooked and tender. 5. Remove from oven; let stand 5 minutes. Stovetop: 1. In a 1 -quart saucepan, combine Candied Sauce mix, 1/4 cup water and 2 tablespoons butter or margarine. Stir constantly over Medium heat until boiling. 2. Add sweet potatoes and stir to coat. Cover. Reduce heat to low. 3. Cook 20 minutes. Cut large potatoes. Stir, cover and cook an additional 10 to 15 minutes or until potatoes are fully cooked and tender. Let stand 5 minutes.

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