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|about 5 servings per container|
|Serving Size: 3 oz (84 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||2 g (8%)|
|Potassium||280 mg (8%)|
Grade A. Per 3 Oz (84 g): 150 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); less than 1 g sugars. USDA organic. Certified organic by Oregon Tilth. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.
Organic Potatoes, Organic Expeller Pressed Canola Oil, Sea Salt, Organic Corn Flour, Organic Dehydrated Potato, Organic Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 450 degrees F with rack in center. 1. Place desired amount of tater puffs on nonstick baking sheet in single layer. 2. Bake 8 minutes. Flip with spatula. Bake 8-10 minutes more or until desired crispness. 3. Season to taste and serve. Deep Fry: Preheat oil in fryer to 350 degrees F. 1. Place desired amount of tater puffs carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. 2. Deep fry 4-6 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain puffs on paper towel. 3. Season to taste and serve. Caution: tater puffs will be hot.
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