Wegmans

Tater Puffs

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 9 pieces (86 g)

 
Calories150
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1 g (5%)
     Polyunsaturated Fat2.5 g
     Monounsaturated Fat3.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium340 mg (14%)
Total Carbohydrate19 g (6%)
     Dietary Fiber2 g (7%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C6%
Calcium0%
Iron2%
Potassium190 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Tater Puffs
Product Details

Grade A. Shaped potatoes. Per 9 Pieces (86 g): 150 calories; 1 g sat fat (5% DV); 340 mg sodium (14% DV); 0 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.

Directions

Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Conventional and Toaster Ovens: Preheat oven to 450 degrees F with rack in center. 1. Place desired amount of tater puffs on nonstick baking sheet in single layer. 2. Bake 8 minutes. Flip with spatula. Bake 7-8 minutes more or until desired crispness. Deep Fry: Preheat oil to 350 degrees F. 1. Carefully place desired amount of tater puffs in fryer. 2. Fry 3-4 minutes or until desired crispness. 3. Remove puffs from oil. Drain on paper towels and serve. Caution: Tater puffs will be hot! Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook!

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note