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|about 11 servings per container|
|Serving Size: 9 pieces (86 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||3.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||2 g (7%)|
|Potassium||190 mg (5%)|
Grade A. Shaped potatoes. Per 9 Pieces (86 g): 150 calories; 1 g sat fat (5% DV); 340 mg sodium (14% DV); 0 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Conventional and Toaster Ovens: Preheat oven to 450 degrees F with rack in center. 1. Place desired amount of tater puffs on nonstick baking sheet in single layer. 2. Bake 8 minutes. Flip with spatula. Bake 7-8 minutes more or until desired crispness. Deep Fry: Preheat oil to 350 degrees F. 1. Carefully place desired amount of tater puffs in fryer. 2. Fry 3-4 minutes or until desired crispness. 3. Remove puffs from oil. Drain on paper towels and serve. Caution: Tater puffs will be hot! Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook!
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