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No artificial colors, flavors, preservatives.
Roasted Sweet Potatoes (Yup That's It).
Fire risk. Small slices may burn or get stuck in toaster. Caution: Cook times are approximate. Surface temp must reach 165 degrees F for food safety and quality. Appliances vary. Be sure your appliance is clean and functioning properly. Best prepared in the toaster oven. Product will be hot. Allow to cool before eating. Due to possible risk of fire, never leave appliances unattended while in use. Children should be supervised.
Cooking Instructions: Toaster Oven (Recommended): 1. Carefully place one or more frozen slice(s) on wire rack. 2. Cook on dark toast setting for 1 cycle or until heated through. 3. Carefully remove slice(s) with non-metal utensil. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen slices in a single layer on baking sheet. (No oil needed!). 3. Bake until the slices are tender and easily pierced with a fork, about 12-15 minutes. 4. Carefully remove baking sheet from oven. Toaster: 1. Carefully place one frozen slice in toaster slot, making sure it sits between grates and does not directly touch heat source. (We are as naked as the day we were bony It means sometimes we can burn. Use with care). 2. Toast on high for 1 cycle or until heated through. 3. Remove from toaster with non-metal toaster tongs. Cool 1-2 minutes before topping and enjoying! Keep frozen until ready to prepare.
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