Wegmans Organic Food You Feel Good About

Steak Fries

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 3 oz (84 g)

 
Calories120
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium25 mg (1%)
Total Carbohydrate22 g (7%)
     Dietary Fiber3 g (12%)
     Sugars<1 g
Protein2 g

Vitamin A0%
Vitamin C8%
Calcium0%
Iron4%
Potassium430 mg (12%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Steak Fries
Product Details

Grade A. Per 3 oz Serving: 120 calories; 0 g sat fat (0% DV); 0 g sat fat (0% DV); 25 mg sodium (1% DV); Less than 1 g sugars. USDA organic. Certified organic by Oregon Tilth. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.

Ingredients

Organic Potatoes, Organic Expeller Pressed Canola Oil, Organic Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).

Directions

Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 400 degrees F with rack in center. 1. Place desired amount of frozen potatoes on a nonstick baking sheet in single layer. 2. Bake 18-22 minutes until browned and desired crispness, turning once halfway through. 3. Season to taste and serve. Deep Fry: Preheat oil in fryer to 350 degrees F. 1. Place desired amount of fries carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. 2. Deep fry 3-4 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain fries on paper towel. 3. Season to taste and serve.

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