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Wegmans Organic Food You Feel Good About
|about 5 servings per container|
|Serving Size: 1 cup (84g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||25 mg (1%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||2 g (8%)|
|Potassium||350 mg (10%)|
Grade A Potatoes. USDA Organic.Certified organic by Oregon Tilth. Product of USA. We guarantee it - The Wegmans Family.
Keep Frozen. How to cook: Cooking times may vary depending on your equipment. Pan Fry (with water): Preheat nonstick skillet on MEDIUM. 1. Add desired amount of frozen potatoes. 2. Add 3 tablespoons water. 3. Cover and fry 9-11 minutes, turning once half way through cooking. 4. Season to taste and serve. Pan Fry (with oil): Preheat nonstick skillet on MEDIUM. 1. Add 1 tablespoon vegetable oil and carefully add desired amount of frozen potatoes. Stir to coat with oil. 2. Cook 10-15 minutes until lightly browned and desired crispness, turning once halfway through. 3. Season to taste and serve. Oven: Preheat oven to 425 degrees with rack placed one level above center or about 6-inches from upper heat. 1. Spread frozen potatoes on a baking sheet lightly greased with vegetable oil. 2. Bake 15-20 minutes until lightly browned and desired crispness, turning once halfway through. 3. Season to taste and serve.
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