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|4 servings per container|
|Serving Size: 1 Piece (100 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (17%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||200 mg (9%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||110 mg (8%)|
|Iron||.2 mg (0%)|
|Potassium||190 mg (4%)|
|Vitamin D||.4 mcg (2%)|
Thinly sliced potatoes with cream, cheddar cheese, thyme and rosemary. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavor or preservatives.
Cream, Potatoes, Cheddar Cheese (Milk, Salt, Lactic Starter, Rennet, Potato Starch), Potato Starch, Salt, Stabilizer, Vegetable Broth (Salt, Maltodextrin, Lactose, Yeast Extract, Rapeseed Oil, Sugar, Vegetables [Onion, Carrot, Leeks, Parsley], Mace), Garlic, Thyme, Rosemary, Natural Garlic Flavor, Sugar, Spices (White Pepper, Parsnips, Lovage Root), Onion Powder.
ALLERGENS: Contains Milk.
Keep Frozen. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Oven Preheat oven to 425°F with rack in center. 1. Remove desired number of frozen gratins from box. Place on non-stick baking sheet about 2-inches apart. 2. Bake about 30 minutes or until thoroughly cooked and golden brown. Let rest 2-3 minutes before serving. Caution: Potato Gratins are hot.
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