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|4 servings per container|
|Serving Size: 1 Piece (100 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (13%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||13 g (5%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||93 mg (8%)|
|Iron||.36 mg (2%)|
|Potassium||220 mg (4%)|
|Vitamin D||0 mcg (0%)|
Thinly sliced potatoes with cream, tender broccoli, and savory cheese. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Potatoes, Cream, Broccoli, Cheese (Pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Flavoring, Spices.
Allergens: Contains Milk.
Keep Frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: Preheat oven to 425 degrees F with rack in center. 1. Remove desired number of frozen gratins from box. Place on non-stick baking sheet about 2 inches apart. 2. Bake about 30 minutes or until thoroughly cooked and golden brown. Let rest 2-3 minutes before serving. Caution: Potato Gratins are hot.
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