Cascadian Farm Organic

Potatoes, Country Style

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.75 cup

 
Calories50
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium10 mg (0%)
Total Carbohydrate12 g (4%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C8%
Calcium0%
Iron2%
Potassium220 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Potatoes, Country Style
Product Details

0 grams trans fat. A delicious blend of tender potatoes, peppers and onions. USDA organic. Purely great taste! Cascadian Farm organic Country Style Potatoes are the natural choice for potato lovers. Made from organically grown vegetables, harvested at their peak, our Country Style Potatoes blend tender potatoes with crisp peppers and zesty onions for a taste that's purely irresistible. Ideal for hearty family breakfasts or easy evening meals, Cascadian Farm country style potatoes are made with the finest organic ingredients for taste you can believe in. This product is certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the US Department of Agriculture. Product of USA & Mexico.

Ingredients

Organic Potatoes, Organic Onions, Organic Green Peppers, Organic Red Peppers.

Directions

Keep frozen until ready to use. For Best Preparation: Pan Fry: 1. Heat 3 tsp of oil or butter in skillet over Medium-High heat (approx. 350 degrees F). 2. Add frozen Country Style Potatoes and turn occasionally, cooking for 10 - 12 minutes or until browned. 3. Season with your favorite herbs and spices. 4. Serve hot.

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