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With roasted garlic and cracked black pepper. All natural. With a hint of sour cream and chives. 0 g trans fat per serving. See side panel for nutrition information. Non GMO Project verified. nongmoproject.org. Unique blend of spices in each crispy puff. A creative twist on an American classic. We wanted to add a twist on our bite-sized Tater Puffs so we seasoned them with our unique blend of roasted garlic, cracked black pepper, sour cream and chives. All the goodness of a loaded baked potato in a crispy, bite-size Puff. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest all-natural ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. Have a question or comment? Visit us at alexiafoods.com or 1-866-484-8676 (except national holidays). Please have entire package available when you call. Connect with us: See how our products rate and write your own review at alexiafoods.com. Facebook: Visit us at facebook.com/alexiafoods. Product of USA.
Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Roasted Garlic, Lentil Flour, Dehydrated Potatoes, Chives, Black Pepper, Onion Powder, Natural Flavor, Parsley, Sour Cream (Cream, Nonfat Dry Milk, Cultures), Whey Powder, Whey Protein Concentrate, Cultured Nonfat Dry Milk, Salt, Yeast Extract.
For Food Safety and Quality: Keep frozen. Do not thaw. Ovens vary. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Preheat oven to 425 degrees F. Full Bag: Bake 26-30 minutes. Half Bag: Bake 20-23 minutes. Arrange frozen potatoes in a single layer on a baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
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