Mashed Potatoes, with Sour Cream & Chives

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 tray (142 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2 g (11%)
     Trans Fat0 g
Cholesterol5 mg (1%)
Sodium330 mg (14%)
Total Carbohydrate26 g (9%)
     Dietary Fiber2 g (8%)
     Sugars8 g
Protein3 g

Vitamin A0%
Vitamin C8%
Potassium580 mg (17%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Mashed Potatoes, with Sour Cream & Chives
Product Details

No artificial flavors or dyes. Microwave-ready in minutes. Larry's potatoes make a good meal great. Enjoy delicious, convenient mashed potatoes, no matter what the occasion. Larry's microwaveable side dishes deliver the flavors you want, with the taste the whole family will love. Enjoy all the delicious flavors. Questions? Comments? 1-866-289-5277.


Water, Potatoes, Dried Whey, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Contains 2% or Less of: Salt, Sour Cream (Cultured Cream, Nonfat Milk), Dried Onion, Chives, Spice.


Contains: milk.


Keep frozen. Not ready to eat. Cook before serving. Cooking Instructions: For food safety and quality, cook before eating to an internal temperature of 160 degrees F. Do not cook potato in film wrap. Cooking instructions are based on one serving, additional potatoes require more time. Microwave Oven: (1100 Watts): 1. Remove potato from carton and film wrap. 2. Cook for 1:45 minutes on high. 3. Remove potato and stir. 4. Cook an additional 0:45-1:15 minutes on high. 5. Let stand for 2 to 3 minutes before serving. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove potato from carton and film wrap. 3. Place potato on baking sheet and then onto middle oven rack. 4. Bake 37-39 minutes. 5. Let stand for 2 to 3 minutes before serving. Note: Due to oven variances, cooking times may require adjustments. Caution: Product is hot! Refrigerate or discard any unused portion.

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