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|2 servings per container|
|Serving Size: 1 tray (142 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (13%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||2 g (8%)|
|Potassium||560 mg (16%)|
No artificial flavors or dyes. Microwave-ready in minutes. Larry's potatoes make a good meal great. Enjoy delicious, convenient mashed potatoes, no matter what the occasion. Larry's microwaveable side dishes deliver the flavors you want, with the taste the whole family will love. Enjoy all the delicious flavors. Questions? Comments? 1-866-289-5277.
Water, Potatoes, Dried Whey, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Contains 2% or Less of: Smoked Uncured Bacon Bits (Pork, Water, Brown Sugar, Celery Juice Concentrate, Salt, Sodium Lactate, Lactic Acid Starter Culture), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Solids, Dried Onion, Spice, Disodium Phosphate, Annatto (Color).
Keep frozen. Not ready to eat. Cook before serving. Cooking Instructions: For food safety and quality, cook before eating to an internal temperature of 160 degrees F. Do not cook potato in film wrap. Cooking instructions are based on one serving, additional potatoes require more time. Microwave Oven: (1100 Watts): 1. Remove potato from carton and film wrap. 2. Cook for 1:45 minutes on high. 3. Remove potato and stir. 4. Cook an additional 0:45-1:15 minutes on high. 5. Let stand for 2 to 3 minutes before serving. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove potato from carton and film wrap. 3. Place potato on baking sheet and then onto middle oven rack. 4. Bake 37-39 minutes. 5. Let stand for 2 to 3 minutes before serving. Note: Due to oven variances, cooking times may require adjustments. Caution: Product is hot! Refrigerate or discard any unused portion.
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