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Authentic Southern recipe. Bakes in minutes! In Savannah, Tennessee, we take our hushpuppies seriously. Made by a recipes handed down for generations, we use only the finest cornmeal, spices, and onions. The result is a hushpuppy that is crisp and golden brown on the outside, warm, soft, and flavorful on the inside. Combine all that with the fact they bake up tasty in minutes and you'll see why Savannah Classics are the best selling hushpuppies in America. Satisfaction Guaranteed: At Savannah Food Company, we guarantee our products to be of the highest quality. However, if for any reason you aren't 100% satisfied, feel free to contact us at 800.795.2550, or at savannahclassics.com. www.get-pupped.com. Facebook.
Onions, Enriched Degermed White Corn Meal (Prepared from Cornstarch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean Oil, Sugar, May Contain Two Percent or Less of Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Whole Eggs (Citric Acid), Liquid Margarine Liquid Soybean Oil, Water, Vegetable Mono and' Diglycerides, Salt, Soy Lecithin, Sodium Benzoate and Citric Acid Added as a Preservative, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Onion Powder, Mono and Diglycerides with Citric Acid to Help Protect Flavor, Spice, Guar Gum, and Dried Parsley.
Contains: wheat, eggs, soy, and milk.
Keep frozen - cook thoroughly. Cooking Instructions: Bake: Pre-heat oven to 425 degrees F. Arrange frozen hushpuppies on baking sheet, place on center rack of oven. Bake 14-16 minutes to desired color and crispness. For best results, turn hushpuppies halfway through. Let stand three minutes before serving. Deep Fry: Thaw for 30 minutes. Deep fry at 325 degrees F. for 2-3 minutes to desired color and crispness. Let stand three minutes before serving. For Food Safety and Quality: Carefully follow thawing and cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers.
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