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|10 servings per container|
|Serving Size: 2.25 oz (1 piece) 63g|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||3.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||2 g (6%)|
|Potassium||170 mg (5%)|
110 ct. Grade A shaped potatoes.
Potatoes, Vegetable Oil (Contains one or more of the following oils: Canola, Soybean, Cottonseec, Sunflower, Corn). Contains 2% of less of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate added to maintain natural color.
Keep frozen. How to cook: Cooking times may vary depending on your equipment. Conventional and Toaster Ovens: Preheat oven to 450 F with rack in center. 1. Place desired amount of patties on nonstick baking sheet in single layer. 2. Bake 7 minutes. Carefully flip with spatula. Bake 7-10 minutes more or until desired crispness.
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