Thick Cut Onion Rings

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 4 rings (91 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium250 mg (10%)
Total Carbohydrate32 g (11%)
     Dietary Fiber2 g (6%)
     Sugars5 g
Protein4 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Thick Cut Onion Rings
Product Details

Sliced whole onions with crispy panko breading. Per 4 Rings (91 g): 250 calories; 5 g sat fat (25% DV); 250 mg sodium (10% DV); 5 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Onions, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Water, Wheat Flour, Corn Starch, Sugar, Contains 2% or Less of Dextrose, Dried Onion, Dried Garlic, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Spices, Whey, Yeast, Yeast Extract, Yellow Corn Flour.


Allergens: Contains milk and wheat.


Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly. Keep frozen. Do not microwave. Oven: Preheat oven to 425 degrees with rack in center. 1. Place desired amount of onion rings on nonstick baking sheet in single layer. 2. Bake 8 minutes. Carefully flip with spatula. Bake 6-7 minutes more or until desired crispness. Deep Fry: Preheat oil in fryer to 350 degrees. 1. Place desired amount of onion rings carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. Carefully lower basket into hot oil (ice crystals can cause spattering when added to hot oil). 2. Deep fry 2-3 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain rings on paper towel. Serve. Caution: Onions rings will be hot.


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