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|about 5 servings per container|
|Serving Size: 4 rings (91 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (6%)|
Sliced whole onions with crispy panko breading. Per 4 Rings (91 g): 250 calories; 5 g sat fat (25% DV); 250 mg sodium (10% DV); 5 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Onions, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Water, Wheat Flour, Corn Starch, Sugar, Contains 2% or Less of Dextrose, Dried Onion, Dried Garlic, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Spices, Whey, Yeast, Yeast Extract, Yellow Corn Flour.
Allergens: Contains milk and wheat.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly. Keep frozen. Do not microwave. Oven: Preheat oven to 425 degrees with rack in center. 1. Place desired amount of onion rings on nonstick baking sheet in single layer. 2. Bake 8 minutes. Carefully flip with spatula. Bake 6-7 minutes more or until desired crispness. Deep Fry: Preheat oil in fryer to 350 degrees. 1. Place desired amount of onion rings carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. Carefully lower basket into hot oil (ice crystals can cause spattering when added to hot oil). 2. Deep fry 2-3 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain rings on paper towel. Serve. Caution: Onions rings will be hot.
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