Alexia

Hashed Browns, Yukon Select

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 0.667 cup

 
Calories60
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium310 mg (13%)
Total Carbohydrate13 g (4%)
     Dietary Fiber2 g (8%)
     Sugars<1 g
Protein2 g

Vitamin A0%
Vitamin C10%
Calcium0%
Iron4%
Potassium310 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

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Product Details

With onion, garlic and white pepper. Classic Yukon flavor. All natural. 0 g trans fat per serving. Yukon select potatoes perfectly seasoned with a blend of sea salt, onion, garlic and white pepper. Great days start with great breakfasts. At Alexia, we set out to create the perfect hashed browns. First, we use only select Yukon potatoes for their ideal texture and taste. Then we season them with a perfect blend of sea salt, onion, garlic and white pepper. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest all-natural ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. No cholesterol. Visit us at alexiafoods.com. Visit us at facebook.com/alexiafoods. Product of USA.

Ingredients

Potatoes, Sea Salt, Onion Powder, Garlic Powder, White Pepper, Autolyzed Yeast.

Directions

Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Stove tops vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com. Stove Top: 1. Heat 2-3 tablespoons of vegetable oil in 12 inch nonstick skillet over medium-high heat; add half bag of potatoes. Cook 6 minutes. 2. Turn potatoes and reduce heat to medium. Continue cooking 6-8 minutes or until golden brown. 3. Check that potatoes are cooked thoroughly. Note: Frozen food may develop ice crystals causing hot oil to splatter. Please add product carefully.

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