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Ore Ida Bold & Crispy
|about 11 servings per container|
|Serving Size: 3 oz (84 g)|
|Amount Per Serving and/or % Daily Value*|
Seasoned french fried potatoes. Oregon & Idaho. Quality since 1952. Pick. Prep. Cook. Bold Side of Flavor: Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. Now with Ore-Ida Bold and Crispy Fries, the classic Ore-Ida quality you love is in adventurous flavors you crave! Every bite contains over 60 years of french frys craftsmanship and experience, generously seasoned with flavor. If it's not grade A, it's not Ore-Ida! Made from 100% real potatoes. Grade A. The Ore-Ida brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Heinz North America, Consumer Affairs PO Box 57 Pittsburgh, PA 15230. Gluten-free. Made in USA. Product of USA.
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Rice Flour, Corn Flour, Dextrin, Salt, Spices, Onion Powder, Extractive of Paprika (Color), Garlic Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).
Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions: Serves about 5. Preheat oven to 425 degrees F. Arrange frozen french fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 17-23 mins.. Cook to a light golden color. Season to taste. 3/4 Bag Instructions: Serves about 8. Preheat oven to 425 degrees F. Arrange frozen french fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-26 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying With Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees f. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen french fries. Carefully lower basket into hot oil. 3. Fry 5-7 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/2 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen french fries to form a single layer. 3. Fry 7-11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste.
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