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Non GMO project verified. nongmoproject.org. Gluten free. 2 vegetable servings per 12 tots. As a family of 5, we constantly search for food that tastes great & is healthy too. We all love tots and fries, so we decided to blend in our favorite vegetables to make them healthier & tastier. We experimented with over 100 recipes to create the perfect tot - extra crispy on the outside, fluffy & tender on the inside with a delicious broccoli and sweet potato taste. Broccoli and Sweet Potato Veggie Tots are Dave's favorite. We hope you enjoy them as much as he does. - Dave, Cristina, Gaby, Natalia & Blanca. 2 vegetable servings in every 12 tots. Non-GMO. Excellent source of protein & fiber. Low in sodium. Dairy free. Nut free. Soy free. Vegan. eatveggiefries.com. Product of the USA.
Sweet Potatoes, Broccoli, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Corn Starch, Garbanzo Bean Flour, Pure Cane Sugar, Sea Salt, Tapioca Starch, Xanthan Gum, Contains Less than 2% of: Locust Bean Gum, Rice Flour, Garlic, Tapioca Dextrin.
Good manufacturing practices used to segregate ingredients in the factory that also processes wheat, eggs, soy, and dairy.
Cooking Instructions: Pre-heat oven to 425 degrees F; Arrange frozen tots in a single layer on a baking sheet without tots touching. Parchment paper preferred; Bake 15-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 3-5 minutes. For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F.
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