Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
|about 9 servings per container|
|Serving Size: 3 oz (85 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||2 g (7%)|
|Potassium||290 mg (8%)|
Grade A potatoes. Per 3 Oz (85 g): 120 calories; 0 g sat fat (0% DV); 330 mg sodium (2% DV); 0 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Conventional and Toaster Ovens: Preheat oven to 450 degrees F with rack in center. 1. Place desired amount of fries on nonstick baking sheet in single layer. 2. Bake 9 minutes. Carefully flip with spatula. Bake 8-10 minutes more or until desired crispness. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of fries carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. 2. Deep fry 3-5 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain fries on paper towel. Serve. Caution: Steak fries will be hot!
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.