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|about 9 servings per container|
|Serving Size: 3 oz (84 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1 g (6%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||2 g (8%)|
|Potassium||390 mg (11%)|
French fried potatoes. Oregon & Idaho. Quality since 1952. 0 g trans fat per serving. 140 calories per serving. Gluten free. Made from 100% real potatoes. Grade A. Pick. Prep. Cook. Share the great American potato with your family. Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season, and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida! The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Visit Us Online: www.oreida.com for delicious recipes. Write us: Heinz North America, Consumer Affairs PO Box 57 Pittsburgh, PA 15230. Made in USA. Product of USA.
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color), Annatto (Vegetable Color).
Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions (Serves About 5): Preheat oven to 450 degrees F. Arrange frozen fries in a single layer on an 11 in x 17 in baking sheet. Heat for 13-21 minutes. Cook to a light golden color. Season to taste. 3/4 Bag Instructions (Serves About 7): Preheat oven to 450 degrees F. Arrange frozen fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-28 minutes. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen french fries. Carefully lower basket into hot oil. 3. Fry 2-5 minutes. Cook to a golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high. 2. Carefully add frozen french fries to form a single layer. 3. Fry 6-10 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste.
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