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|7 servings per container|
|Serving Size: 3 oz|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||2 g (8%)|
|Potassium||250 mg (7%)|
Family size. Certified organic. No trans fat. Gourmet quality. USDA Organic. Alexia Foods is dedicated to creating great tasting, convenient, and all natural frozen breads, appetizers and side dishes that your entire family will enjoy. All natural and trans-fat free Alexia Yukon Gold Julienne Fries combine the buttery flavor of this delicious potato with just a hint of sea salt to create a taste like no other. As a snack or with your favorite entree, quick and easy to prepare Alexia Foods products complement any dining occasion. Yukon Gold are certified organic by Oregon Tilth. Made in USA.
Organic Yukon Gold Potatoes, Organic Oleic Canola Oil, and/or Organic Sunflower Oil, and/or Organic Safflower Oil, Sea Salt, Citric Acid.
Produced in a facility that may manufacture other items containing wheat or tree nuts (pine nuts).
Keep frozen. As Easy as Bake & Serve: Preheat: Preheat conventional oven to 450 degrees F. (Oven temperatures may vary. Please adjust baking time & temperature as necessary.) Bake: Arrange potatoes in a single layer on a baking sheet. Bake for 20-25 minutes to desired color or crispness stirring once or twice. Serve while hot! Serve fresh and hot from the oven. Enjoy! Instructions for Deep Frying: Preheat oil to 350 degrees F. Fry frozen potatoes for 2 1/2 to 3 minutes or to desired color and crispness. Note: Frozen food may develop ice crystals causing hot oil to splatter. Please add product carefully.
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