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New! All natural. Thick-cut Yukon select potatoes. 0 g trans fat per serving. See side panel for nutrition information. Non GMO Project verified. nongmoproject.org. Thick cut crinkle, Yukon Select potatoes seasoned with garlic, parsley and sea salt. Savory Garlic Fry Flavor: Thick-cut crinkle, Yukon Select potatoes are deliciously seasoned with generous amounts of garlic, parsley and sea salt. This savory all-natural treat is sure to excite and delight your palate. Enjoy! Try Alexia's All-Natural frozen potato products. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest all-natural ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. All natural. No cholesterol. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday, 9:00 AM-7:00 PM (CST), 1-866-484-8676 (except national holidays). Please have entire package available when you call. Connect With Us: See how our products rate and write your own review at alexiafoods.com. Facebook: Visit us at facebook.com/alexiafoods. Product of USA.
Potatoes, Vegetable Oil (Olive [May Contain One of More of the Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Garlic Powder, Dehydrated Parsley, Natural Garlic Flavor, Xanthan Gum.
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Preheat oven to 425 degrees F. Full Baking Sheet: 15-18 minutes; Half Baking Sheet: 12-14 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
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