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Sweet and savory. Non-GMO Project verified. nongmoproject.org. American Heart Association Certified. Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. 0 g trans fat per serving. See side panel for nutrition information. Combines the sweet and savory flavor of sweet potato with a hint of sea salt. Nothing Beats a Great Fry: At Alexia, we've introduced a sweet and savory twist to the classic French fry. Combining the richness of sweet potatoes with a hint of sea salt brings out flavor fit to complement any meal. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. Connect with Us: See how our products rate and write your own review at alexiafoods.com. Facebook: Visit us at facebook.com/alexiafoods. Have a question or comment? Visit us at alexiafoods.com or call 1-866-484-8676 (except national holidays). Please have entire package available when you call. Product of USA.
Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Spice, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Gluconic Acid, Xanthan Gum.
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Preheat oven to 425 degrees F. Full bag 20-25 minutes. Half bag 10-12 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
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