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|about 5 servings per container|
|Serving Size: 1 cup (85 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||40 mg (2%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||3 g (10%)|
|Protein||3 g (6%)|
|Potassium||270 mg (8%)|
All natural. Made from carrots & potatoes. Crispy outside. Fluffy inside. 32% carrots & beans. Good source of fiber. Excellent source of vitamin A. Contains no gluten (or wheat) ingredients. Contains no genetically modified ingredients. Low in sodium. Our family's Favorite Fries: As a family of 5, we constantly search for food that tastes great & is healthy too. We all love french fries, so we decided to blend in our favorite vegetables to make them healthier & tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy & tender on the inside with a delicious carrot taste. Carrot veggie fries are Blanca's favorite. We hope you enjoy them as much as she does - Dave, Cristina, Gaby, Natalia & Blanca. Have a question or comment? Visit us at eatveggiefries.com or call us weekdays at 1-855-947-3834 (1-855-WISEVEG). Product of USA.
Potatoes, Carrots, Water, White Beans, Sunflower Oil and/or Non-GMO Canola Oil, Corn Starch, Potato Starch, Tapioca Starch, Rice Flour, Sea Salt, Locust Bean Bum, Xanthan Gum, Tapioca Dextrin, Garlic.
Allergen Information: Good manufacturing practices used to segregate ingredients in the factory that also processes wheat, eggs, soy, and dairy.
Keep frozen. Convenient Baking: Pre-heat oven to 450 F. Bake 18-23 minutes. Arrange frozen fries in a single layer on a baking sheet without fries touching. Bake 18-23 minutes to desired crispiness, flipping halfway. For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F.
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