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2 vegetable servings every 10 fries. Non GMO Project verified. nongmoproject.org. Gluten free. Our Family's Favorite Fries: As a family of 5, we constantly search for food that tastes great and is healthy too. We all love French fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy and tender on the inside with a delicious broccoli taste. Broccoli Veggie Fries are Natalia's favorite. We hope you enjoy them as much as she does. - Dave, Cristina, Gaby, Natalia and Blanca. Non-GMO. Excellent source of vitamin C and K. Good source of fiber. Dairy free. Nut free. Soy free. Vegan. 1-855-947-3834 (1-855-WiseVeg). Join our Veggie Fries fan mailing list. eatveggiefries.com. Product of the USA.
Russet Potatoes, Broccoli, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Rice Flour, Potato Starch, Corn Starch, Sea Salt, Contains Less than 2% of: Tapioca Starch, Tapioca Dextrin, Locust Bean Gum, Garlic, Xanthan Gum.
Good manufacturing practices used to segregate ingredients in the factory that also processes wheat, eggs, soy, dairy and meat.
For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 4-6 minutes.
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