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Per Serving: 3 g protein; 3 g fiber. 2 vegetables servings in every 10 fries. Excellent source of vitamin C and K. Good source of fiber. No gluten ingredients. Non GMO Project verified. nongmoproject.org. Dairy free. Nut free. Soy free. Vegan. Our family¿s favorite fries. As a family of 5, we constantly search for food that tastes great and is healthy too. We all love French fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy and tender on the inside with a delicious broccoli taste. Broccoli Veggie Fries are Natalia¿s favorite. We hope you enjoy them as much as she does. - Dave, Cristina, Gaby, Natalia and Blanca. Try more varieties. Carrot. Red Pepper. Veggie tots. Join our veggies fries fan mailing list. eatveggiesfries.com. Product of USA.
Potatoes, Broccoli, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Rice Flour, Potato Starch, Corn Starch, Low Sodium Sea Salt, Potato Starch, Contains Less than 2% of: Tapioca Starch, Tapioca Dextrin, Locust Bean Gum, Garlic, Xanthan Gum.
Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, dairy & meat.
For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 4-6 minutes.
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