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|about 5 servings per container|
|Serving Size: 3 oz (85 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||2 g (7%)|
|Potassium||320 mg (9%)|
Tender, delicious french fries that bake up crisp and golden. Made with organic potatoes. Founded in Skagit Valley, WA since 1972. 0 grams trans fat! Certified organic. Guaranteed delicious. When we founded Cascadian Farm in 1972, we knew that good food started with caring for our land. Today, you can still be sure our delicious organic foods are good for you, your family, and the world we share. Stop by and visit the home farm in Rockport, Washington! www.CascadianFarm.com. Facebook: Find us on Facebook. Be sure to try delicious Muir Glen Organic Ketchup with your fries! Cascadian Farm Home Farm Sustainability Profile: Location: Rockport, Washington. Founding Date: 1972. Sustainability Initiatives: We have been proactive in implementing energy efficiency initiatives at the Cascadian Farm home farm over the past 30 years. In 1980, a small scale hydro electric plant was built on the home farm. This plant produces enough power to operate three buildings for approximately 8 months out of the year. Additionally, we have used a plug-in electric vehicle for frequent resupply runs to the roadside stand for over 5 years. We welcome your questions or comments 1-800-624-4123 (Mon-Fri 7:30-5:30 CT). For more information or recipe ideas please visit www.CascadianFarm.com. Certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the US Department of Agriculture. Product of USA.
Organic Potatoes, Canola Oil, Apple Juice Concentrate (to Promote Oven Browning), Citric Acid (to Preserve Natural Potato Color).
Keep frozen. Oven Directions: 1. Heat oven to 450 degrees F. 2. Arrange frozen french fries in single layer on cookie sheet. 3. Bake 13 to 18 minutes, turning halfway through bake time, until desired color and crispness. 4. Serve immediately. High Altitude (3500-6500 ft): No change.
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