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Ore Ida Bold & Crispy
|about 9 servings per container|
|Serving Size: 7 pieces (84 g)|
|Calories from Fat||73|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||2 g (7%)|
|Potassium||290 mg (8%)|
Oregon & Idaho. Quality since 1952. Seasoned french fried potatoes. Pick. Prep. Cook. Flavor favors the bold. Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from teh heartland of potato country since 1952. Now with Ore-Ida Bold and Crispy Fries, the classic Ore-Ida quality you love has a bolder taste than ever before! Every bite contains over 60 years of french fry craftsmanship and experience, generously seasoned with flavor. Try all our varieties: Garlic and Pepper Steakhouse Fries, Smoky BBQ Oven Chips, Spicy Sriracha Fries, Zesties, and Zesty Twirls. If it's not Grade A, it's not Ore-Ida! The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday - Friday. Visit us Online: www.oreida.com for delicious recipes. Write us: Heinz North America, Consumer Affairs. P.O. Box 57 Pittsburgh, PA 15230. Gluten-free. Made in USA.
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Modified Potato Starch, Rice Flour, Salt, Spices, Dextrin, Modified Corn Starch, Onion Powder, Garlic Powder, Sugar, Natural Flavor, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color), Caramel Color, Corn Syrup, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Molasses, Tamarind, Vinegar, Xanthan Gum, Dried Torula Yeast.
Keep frozen. Cook thoroughly. Easy preparation baking. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Preheat oven to 450 degrees F. Arrange frozen Seasoned Steakhouse Fries in a single layer on an 11 inch X 17 inch baking sheet. Heat according to chart. Amount: 1/2 tray; serving, about 5; time, 20-24 min., turning after 16 mins. Amount: Full tray; serving, about 7; time, 26-30 mins., turning after 20 mins.
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