Ore Ida

Fast Food Fries, Extra Crispy

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 3 oz (84 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26 oz.

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Product Details

French fried potatoes. Oregon & Idaho (Share the great American potato with your family). Quality since 1952. 0 g trans fat per serving. Gluten free. A cholesterol free food. Made from 100% real potatoes. Grade A. Pick. Prep. Cook. Share the great American potato with your family. Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season, and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida! The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Heinz North America, Consumer Affairs PO Box 57 Pittsburgh, PA 15230. Made in USA. Product of USA.

Ingredients

Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto (Vegetable Color), Disodium Dihydrogen Pyrophosphate, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.

Directions

Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions: Serves about 5. Preheat oven to 450 degrees F. Arrange frozen french fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 9-12 mins. Cook to a light golden color. Season to taste. 3/4 Bag Instructions: Serves about 8. Preheat oven to 450 degrees F. Arrange frozen french fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 11-15 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause splattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. Be careful not to splatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen french fries. Carefully lower basket into hot oil. 3. Fry 11/2 to 3 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen french fries to form a single layer. 3. Fry 5-8 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste.

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