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|about 7 servings per container|
|Serving Size: 17 pieces (83 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||2 g (10%)|
|Polyunsaturated Fat||4.5 g|
|Monounsaturated Fat||5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||2 g (8%)|
|Potassium||250 mg (7%)|
Grade A potatoes. Per 17 Pieces (83 g): 210 calories; 2 g sat fat (10% DV); 380 mg sodium (16% DV); Less than 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid Added to Preserve Natural Color). Contains 2% or Less of Dextrose, Garlic Powder, Mono- and Diglycerides, Natural Flavor, Onion Powder, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color, Xanthan Gum.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Conventional and Toaster Ovens: Preheat oven to 450 degrees F with rack in center. 1. Place desired amount of fries on nonstick baking sheet in single layer. 2. Bake 8 minutes. Carefully flip with spatula. Bake 8-10 minutes more or until desired crispness. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of fries carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. 2. Deep fry 3-5 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain fries on paper towel. Serve. Caution: Crispy fries will be hot!
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