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Gluten free. Vegan. Handcrafted veggieburgers. Lentils, roasted eggplant & peppers, plus Italian spices. Vegan. Gluten free. Non GMO. Plant based. The true veggieburger. Whole food. Real food. Taste the difference. Ingredients from the earth. Amazing bold flavor. Sustainable for a happy planet. Handcrafted in small batches. Feel good about eating a burger. Lentils. Chia seeds. Roasted eggplant. Spinach. Caramelized onions. Burgers are handcrafted. Weights may vary slightly. Non-GMO canola oil used as processing agent only. NoBullBurger.com. Twitter: (at)NoBullBurger. Instagram: (at)NoBullBurger. Facebook: /NoBullBurger.
Organic Green Lentils, Organic Brown Rice, Onions, Organic Spinach, Eggplant, Red and Green Sweet Peppers, Zucchini, Plum Tomatoes, Organic Chia Seeds, Chickpea Flour, Potato Flour, Tapioca Flour, Sorghum Flour, Fava Flour, Non-GMO Wheat Free Tamari (Water, Soybeans, Salt), Fennel Seeds, Dried Red Pepper Flakes, Oregano, Thyme, Basel, Rosemary, Sage, Garlic.
Contains fermented soy.
Let's cook! Skillet: Preheat a non-stick, lightly-oiled pan over medium heat. Cook 5-6 minutes per side. Oven/Toaster Oven: Bake at 400 degrees F on a lightly-oiled baking sheet 6-8 minutes per side. Broil: On a lightly-oiled baking sheet, cook 4-5 minutes per side. Grill: Cook on medium heat, 4-5 minutes per side. Try them in salads, wraps, or sauces! Product is fully cooked. Keep frozen. For best results, defrost before cooking.
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