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Gluten free. Vegan. Handcrafted veggieburgers. Lentils, roasted mushrooms, garlic & caramelized onions. Vegan. Gluten free. Non GMO. Plant based. The true veggieburger. Whole food. Real food. Taste the difference. Ingredients from the earth. Amazing bold flavor. Sustainable for a happy planet. Handcrafted in small batches. Feel good about eating a burger. Lentils. Chia seeds. Roasted mushrooms. Spinach. Caramelized onions. Burgers are handcrafted. Weights may vary slightly. Non-GMO canola oil used as processing agent only. NoBullBurger.com. Twitter: (at)NoBullBurger. Instagram: (at)NoBullBurger. Facebook: /NoBullBurger.
Organic Green Lentils, Organic Brown Rice, Onions, Organic Spinach, Organic Quinoa, Organic White Mushrooms, Shiitake Mushrooms, Chickpea Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Flour, Organic Chia Seeds, Non-GMO Wheat Free Tamari (Water, Soybeans, Salt), Garlic.
Contains fermented soy.
Let's cook! Skillet: Preheat a non-stick, lightly-oiled pan over medium heat. Cook 5-6 minutes per side. Oven/Toaster Oven: Bake at 400 degrees F on a lightly-oiled baking sheet 6-8 minutes per side. Broil: On a lightly-oiled baking sheet, cook 4-5 minutes per side. Grill: Cook on medium heat, 4-5 minutes per side. Try them in salads, wraps, or sauces! Product is fully cooked. Keep frozen. For best results, defrost before cooking.
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