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|4 servings per container|
|Serving Size: 1 burger (71 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||2 g (9%)|
|Potassium||210 mg (6%)|
Purely sensible foods. Ginger and a hint of cayenne pepper give a kick to 6 super greens. Eat your green juice! 100 calories per serving. Soy free. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Certified vegan. Vegan.org. Individually wrapped. We Make Food that Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. Visit us at drPraegers.com for recipes and more information. Facebook. Twitter. Pinterest. Instagram. Paperboard packaging recyclable.
Collard Greens, Cooked Quinoa (Quinoa, Water), Kale, Swiss Chard, Turnip Greens, Mustard Greens, Spinach, Expeller Pressed Canola Oil, Potato Flakes, Onions, Apples, Arrowroot Powder, Cooked Teff (Teff, Water), Parsley, Roasted Garlic, Ginger, Sea Salt, Hemp Protein, Black Pepper, Cayenne Pepper, Coriander.
Made in a facility that uses wheat, soy, eggs and fish.
Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake to 450 degrees F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
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