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Vegan. Dairy Free. USDA Organic. Organic. Certified Organic by QAI. Soy Free. Vegan. Certified vegan. vegan.org. No genetically engineered ingredients GMOs. The original Amy's veggie burger. Plant based. Flavorful veggies, grains and walnuts. From our home to yours. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. how2recycle.info. Certified 100% recycled paperboard.
Organic Mushrooms, Organic bulgur Wheat, Organic Onions, Organic celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Sea Salt, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic.
Contains wheat and tree nuts (walnuts). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy¿s Kitchen does not use any peanuts, fish, shellfish or eggs.
Ovens may vary: Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry. Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Barbecue: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout. Conventional or Toasted Oven: Preheat oven to 400 degree F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Perishable. Keep frozen.
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