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|2 servings per container|
|Serving Size: 1 patty (100 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (12%)|
Made with caramelized onion, Garbanzo beans, carrots, kale, and peppers. 12g of Protein per serving. Per 1 Patty: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 3 g sugars, 3 g fiber (12% DV). Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Caramelized Onion (Onion, Natural Flavor [Gum Arabic, Natural Flavor, Rice Concentrate, Maltodextrin]), Garbanzo Beans, Carrots, Soy Protein Concentrate, Yogurt (Cultured Pasteurized Skim Milk, Modified Cornstarch, Carrageenan, Pectin, Vitamin A supplement, Vitamin C, Vitamin D, Vitamin E), Kale, Red Peppers, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Tetrasodium Pyrophosphate, Natural Mixed Tocopherols), Water, Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Sunflower Seeds, Corn Starch, Lemon Juice, Parsley, Soybean Oil, Garlic (Chopped Garlic, Soybean Oil, Water, Citric Acid), Cilantro, Salt, Cumin, Garlic Powder, Black and White Pepper, Thyme.
Allergens: Contains milk, soy and wheat.
Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Place a lightly oiled non-stick skillet on medium heat. Add desired number of frozen burgers. 2. Cook 15-16 minutes or until thoroughly cooked, turning often for even browning. Oven: Preheat oven to 400 degrees F with rack in center. 1. Place desired number of frozen burgers on a lightly oiled non-stick baking sheet. 2. Bake 15-17 minutes or until thoroughly cooked, turning halfway through.
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