Garden Veggie Burgers

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 patty (100 g)

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium300 mg (13%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein12 g

Vitamin A60%
Vitamin C25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

for Personal Shopping

Garden Veggie Burgers
Product Details

Made with caramelized onion, Garbanzo beans, carrots, kale, and peppers. 12g of Protein per serving. Per 1 Patty: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 3 g sugars, 3 g fiber (12% DV). Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Caramelized Onion (Onion, Natural Flavor [Gum Arabic, Natural Flavor, Rice Concentrate, Maltodextrin]), Garbanzo Beans, Carrots, Soy Protein Concentrate, Yogurt (Cultured Pasteurized Skim Milk, Modified Cornstarch, Carrageenan, Pectin, Vitamin A supplement, Vitamin C, Vitamin D, Vitamin E), Kale, Red Peppers, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Tetrasodium Pyrophosphate, Natural Mixed Tocopherols), Water, Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Sunflower Seeds, Corn Starch, Lemon Juice, Parsley, Soybean Oil, Garlic (Chopped Garlic, Soybean Oil, Water, Citric Acid), Cilantro, Salt, Cumin, Garlic Powder, Black and White Pepper, Thyme.


Allergens: Contains milk, soy and wheat.


Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Place a lightly oiled non-stick skillet on medium heat. Add desired number of frozen burgers. 2. Cook 15-16 minutes or until thoroughly cooked, turning often for even browning. Oven: Preheat oven to 400 degrees F with rack in center. 1. Place desired number of frozen burgers on a lightly oiled non-stick baking sheet. 2. Bake 15-17 minutes or until thoroughly cooked, turning halfway through.


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