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Veggie protein. 4 g fiber per serving. 13 g protein per serving. 90% less fat than ground beef hamburger. Soy protein burgers. Per Burger: 70 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. Visit Bocafoods.com for delicious recipes. Look how we compare! Boca Veggie Burger: 0.5 g fat per serving (1 patty - 71 g), 0 mg cholesterol per serving (1 patty - 71 g), 13 g protein per serving (1 patty - 71 g); Ground Beef Hamburger: 11 g fat per serving (1 patty - 71 g), 60 mg cholesterol per serving (1 patty - 71 g), 17 g protein per serving (1 patty - 71 g). Compared to 80% lean cooked ground beef patties. Fat has been reduced from 11 g to 0.5 g per serving. Visit us at: Bocafoods.com.
Water, Soy Protein Concentrate, Wheat Gluten, Contains Less than 2% of Methylcellulose, Salt, Caramel Color, Dried Onions, Yeast Extract, Sesame Oil, Hydrolyzed Wheat Protein, Natural and Artificial Flavor (Non-Meat), Disodium Guanylate, Disodium Inosinate.
Contains: soy, wheat, sesame.
Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 Watt - 1 min. 20 sec.; Over 800 to 1100 Watt - 1 min. 35 sec.; 600 to 800 Watt - 1 min. 50 sec. Product will be hot!
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