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Two - 1/4 lb patties. 23 g of plant protein. GMO free. No soy. No gluten. Excellent source of iron, B6, B12, vitamin D, antioxidant, Vitamins A, C & E, good source of calcium, 60 mg DHA, omega-3s per serving (see nutrition information for fat content). Plant-based burger patty with pea protein. The future of protein. At Beyond Meat, we're on a mission to deliver the future of protein. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go beyond! - Ethan Brown, founder & CEO. You've pushed the limits. Left it all on the field. Caught the perfect wave. Now it's time to refuel, replenish, and relax. Fire up the grill and put the beast to work. All ingredients from non-GMO sources. Green palm (Contributes to certified sustainable palm oil). Sustainability. Free of GMOs, soy & gluten. Vegan. The Beyond Blend: Contains spinach, broccoli, carrot, tomato, shiitake mushroom, beet juice, mesquite, and pomegranate. Go beyond meat with - plant protein. Show us how you (hash tag)FeedYourBeast at BeyondMeat. Join In: (hash tag)BeyondMeat; (hash tag)TheFutureOfProtien. Facebook. Twitter. Instagram. Pinterest. Snap Chat. YouTube. Printed on 100% recycled paper using soy based ink. Made in the USA with imported and domestic ingredients.
Water, Pea Protein Isolate, Oil Blend (Canola Oil, Flaxseed Oil, Palm Oil, Sunflower Oil, DHA Algal Oil), Methylcellulose, Carrageenan, Yeast Extract, Maltodextrin, Caramel Color (Ammonium and Sulfite Free), Potassium Chloride, Tapioca Starch, Sorbitol, Potassium Bicarbonate, Calcium Carbonate, Natural Flavor, Spices, Salt, Vegetable Nutrient Extract Blend (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), L-Cysteine Hydrochloride, Beet Juice Powder (Flavor and Color), Natural Hickory Smoke Concentrate, Calcium Sulfate, Onion Powder, Onion Extract, Mesquite Powder, Sugar (Vegan Can Sugar), Pomegranate Seed Powder, Ferric Phosphate (Iron), Paprika Extract (Spice and Color), Garlic Extract, Cyanocobalamin (Vitamin B12).
Keep frozen. Heat. + Eat. Grill: Brush frozen patty with oil and grill on both sides until lightly brown (about 6-8 minutes). Stovetop: Cook frozen patty in a skillet with a touch of oil on both sides until lightly brown (about 6-8 minutes). Microwave not recommended. Cook to a minimum internal temperature of 165 degrees F.
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