Wegmans Asian Classics

Tofu

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3.25 oz (92g)

 
Calories180
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat2.5 g (12%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium410 mg (17%)
Total Carbohydrate2 g (1%)
     Dietary Fiber1 g (6%)
     Sugars0 g
Protein12 g (24%)

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Potassium15 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

Gluten free. Lactose free. Vegan. Heart healthy. Diets low in saturated fat and cholesterol that include 25 g of soy protein a day may reduce the risk of heart disease. 12 grams of soy protein per serving. Asian flair from freezer to table. In continuing to help you make great meals easy, we decided to make some authentic Asian ingredients available to you for quick and easy meals or side dishes. This authentic Asian tofu is actually kneaded to create its firmer texture and will pick up the flavors of the foods it is cooked with. Once thawed, it is ready for you to cook in your favorite soup, stir fry, or other Asian recipes. We're proud of this tofu and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family. Product of Taiwan.

Ingredients

Soybean Isolated (Non-GMO) (Soybean), Water, Soy Oil, Sea Salt.

Warnings

Allergens: Contains soy.

Directions

Keep frozen. How to Thaw: Thaw times may vary depending on your equipment. Refrigerate after thawing. Microwave (1100 watts) Quick Thaw: Place unopened package of tofu on microwave-safe plate. Pierce hole in package with fork. Cook on High 60 seconds or until tofu is soft yet cold to the touch. Cold Water Thaw: Place unopened package of tofu into large bowl of cold water. Place bowl into sink and allow a small stream of cold running water to thaw tofu 45-60 minutes. Refrigerator Thaw: Place unopened package of tofu on plate in refrigerator. Thaw 5 hours or overnight. Use thawed in soups, stir-fries or your favorite Asian recipe. Cook thoroughly to 165 degrees F. Refrigerate after thawing and use within 7 days.

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