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Grilled chicken breast, New Mexico chile tomato sauce, fire-roasted peppers. Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Gourmet Mexican cuisine from Chef Rick Bayless. All natural (no artificial ingredients. Minimally processed). Serves 2. New. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. In Mexico's most traditional kitchens, cooks roast tomatoes and garlic over hardwood. Crushed with smoky chipotles. The flavors pair flawlessly with grilled chicken and peppers in any kitchen. Serve over rice or with warm tortillas, mashed potatoes. more recipes at fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Fire Roasted Red and Yellow Bell Peppers, New Mexico Chile Tomato Sauce (Fire Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [New Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire Roasted Red Bell Peppers, Salt, Tomato Paste, Paprika), Caramelized Onions.
Keep frozen. Cook thoroughly. Stove Top Cooking Instructions: Step 1: heat a large non-stick skillet over med-high heat until hot about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Cook 10-12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Serving Suggestion: Serve hot in warmed tortillas with roasted potatoes. Top with fresh cilantro and sour cream. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
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