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Slow-braised pork, roasted tomatillo-cilantro sauce, fire-roasted poblanos, peppers and onions. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural (No artificial ingredients. Minimally processed). Serves 2. US inspected and passed by Department of Agriculture. Pork raised without antibiotics. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Carnitas, Mexico's golden, succulent pork just may be the world's most perfect expression of slow-cooking. Tangy tomatillos and roasted poblanos make it irresistible. Serve over rice or with warm tortillas & guacamole. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.
Fire Roasted Peppers (Poblano and Yellow Bell), Roasted Tomatillos Cilantro Sauce (Fire Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers], Water, Onions, Garlic, Corn Starch, Salt, Canola Oil, Jalapeno Peppers, Cilantro, Cane Sugar), Braised Seasoned Pork (Pork, Water, Seasoning [Dried Onion and Garlic, Black Pepper, Rosemary], Brown Sugar, Sea Salt, Isolated Soy Protein, Extractives of Rosemary, Celery Seed, and Black Peppers, Olive Oil), Caramelized Onions, Cooked Black Beans (Water, Black Beans).
Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Pour in 1/4 cup water; Step 4: Cook 11-13 minutes, stirring occasionally, until sauce is thickened; Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred pork with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed.
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