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Slow-braised beef, three-chile barbacoa sauce, black beans & fire-roasted vegetables. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural (No artificial ingredients, minimally processed). Serves 2. Beef raised without antibiotics. US inspected and passed by Department of Agriculture. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. We dream of traditional Barbacoa, plucked from a wood-fired pit on a hillside above Mexico City. Our tender three chile beef Barbacoa is the real deal and easier to lay your hands on. Serve over rice or with warm tortillas. More recipes at FronteraFoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. Smartlabel.
Three Chile Barbacoa Sauce (Water, Fire Roasted Tomatoes, Chiles [Ancho, Guajillo, Chipotle[, Apple Cider Vinegar, Onions, Garlic, Expeller Pressed Canola Oil, Tomato Paste, Salt, Molasses, Cane Sugar, Chicken Broth, Oregano, Cumin, Chicken Fat, Cinnamon), Braised Seasoned Beef (Beef, Water, Less than 2% of: Brown Sugar, Sea Salt, Isolated Soy Protein, Olive Oil, Dried Onion and Garlic, Black Pepper, Rosemary, Extractives of Rosemary, Celery Seed, and Black Pepper), Cooked Black Beans (Water, Black Beans), Fire Roasted Tomatoes, Red Onions.
Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1 - Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2 - Add 1 tablespoon canola oil and meal to skillet. Step 3 - Pour in 1/4 cup water. Step 4 - Cook 11-13 minutes, stirring occasionally until sauce is thickened. Step 5 - Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred beef with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
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