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Grilled chicken breast, chipotle fajita sauce, fire-roasted peppers. Gourmet Mexican cuisine from chef Rick Bayless. Serves 2. New. Chicken raised without antibiotics. US inspected and passed by Department of Agriculture. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. This much-loved seared meat, south-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. We've made our fajitas gourmet Mexican cuisine with fire-roasted poblanos and chipotle chiles. Serve over rice or with warm tortillas. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.
Fire Roasted Peppers (Poblano, Yellow Bell, Red Bell), Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Worcestershire Sauce [Water, Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Distilled Vinegar, Onions, Salt, Garlic, Expeller Pressed Canola Oil, Apple Cider Vinegar, Chipotle Chile, Tomato Paste, Cumin, Chicken Broth, Molasses, Black Pepper, Thyme, Chicken Fat), Fire Roasted Tomatoes, Red Onions.
Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat a large non-stick skillet over med-high until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Cook 10-12 minutes, stirring occasionally until sauce is thickened; Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Serving Suggestion: Serve hot in warmed tortillas. Top with chopped fresh cilantro and lime wedges. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed.
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