Kung Pao Shrimp

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 Cup (140 g)


Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium390 mg (17%)
Total Carbohydrate17 g (6%)
     Dietary Fiber<1 g (4%)
     Sugars2 g
          Includes Added Sugars<1 g (2%)
Protein6 g

Calcium54 mg (4%)
Iron.67 mg (4%)
Potassium196 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

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Kung Pao Shrimp
Product Details

No Artificial Colors, Flavors or Preservatives. Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Roasted Red Peppers in Spicy Kung Pao Sauce. Per 1 Cup: 140 Calories, 1g SAT FAT (5% DV), 390mg Sodium (17% DV), -1 g Added Sugars (2% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of France.


Precooked Chinese Noodles (Water, Durum Wheat Semolina, Whole Eggs Powder, Salt, Sunflower Oil, Wheat Flour, Roasted Wheat Malt Flour, Barley Malt Extract, Milled Turmeric Root), Green Beans, Shrimp (Shrimp, Water, Salt), Button Mushrooms, Red Peppers, Kung Pao Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Alcohol Vinegar], Sesame Oil, Spring Onions, Ginger, Garlic Cloves, Jalapeno Pepper, Miso Paste [Water, Soy, Rice, Salt], Sugar, Alcohol Vinegar, Sunflower Oil, Modified Corn Starch, Seasoning of Rice Vinegar [Water, Rice Vinegar {Water, Rice}]), Caramel Color, Garlic Puree, White Pepper, Mushroom Extract (Maltodextrin, Mushroom), Xanthan Gum, Steviol Glycosides.


ALLERGENS: Contains Eggs, Soy, Wheat and Crustacean Shellfish (Shrimp). May Contain Fish.


Keep frozen. Cook and Serve. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. For food safety, cook thoroughly to 145°F. Do not thaw. Stovetop Preheat large non-stick skillet on MEDIUM-HIGH heat 1 minute; add contents of bag. Cook 6 ½ -7 ½ minutes, stirring often, until thoroughly cooked.


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