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|21 servings per container|
|Serving Size: 1 cooked portion (32 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
America's favorite sliced steak! Quality Control: USDA approved. US inspected and passed by Department of Agriculture. 100% all beef sandwich steaks. Chopped, shaped, thinly sliced. Hot, sizzling Philly cheese steak in minutes. Home made in minutes! Make your own, it's easy! Create a treat your whole family will enjoy - at home - in just 5 minutes! We suggest the classic Steak-Umm Philly cheese steak: Hot sizzling Steak-Umm steaks, sauteed onions and melted cheese served on your favorite fresh roll. This is a delicious meal you can quickly prepare and be proud to serve. For more information, visit our website: steak-umm.com. The Nutrition Facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side. For recipe ideas, visit our website!
Keep frozen. Cook frozen. Preheat fry pan 350 degrees F (medium-high). Add Steak-umm and cook about 1 minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Steak-umm should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Safe Handling: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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